If you had to guess what dessert item is the most popular in the United States, you would be correct if you believed that ice cream and ice cream treats consistently rank in the Top Ten. The Chinese are considered to be the first people to combine frozen milk with something sweet and enjoy it as a dessert, and their "ice cream" consisted of rice, frozen milk and fruit as a sweetener. Romans also mixed frozen milk and fruit together to create a dessert, and in several ancient Arab nations, frozen milk was mixed with sugar to create an ice cream somewhat similar to what we eat today.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
Once insulated ice houses were invented in the early 19th century, it became much easier to produce ice cream and a new industry was born. The first soda fountains began to pop up in the United States after the Civil War, serving up ice cream sodas and eventually ice cream sundaes, which were invented as a Sunday treat because some religious groups felt that it was too decadent to enjoy a rich ice cream soda on the Sabbath. In fact, a few cities actually prohibited ice cream sodas being sold on Sunday, so enterprising ice cream vendors came up with a way around these laws.
As time passed, more ice cream treats became popular. Ice cream cones have been in existence since at least the late 1800s, but they truly gained popularity after an incident that occurred during the World Fair of 1904 in St. Louis. A waffle vendor wasn't having any luck selling waffles due to the intense heat, but the ice cream stand beside him sold so much ice cream that the vendor had no more cardboard dishes to hold ice cream. The waffle vendor rolled up a waffle and suggested that they team up and place the ice cream in this waffle "cone." It was a big hit and soon became popular nationwide and even worldwide. People today still consumer millions of ice cream cones each year and billions of gallons of sweet, delicious ice cream.
Finding ice cream shops in Los Angeles isn't difficult, but if you truly want the best ice cream treats in the area, YoKuMon, an ice cream shop in Culver City, is the place to go. They have a huge menu, but the biggest draw is their unique ice cream sandwiches. These ice cream sandwiches are built using the highest quality ice creams smashed between two fresh, delectable cookies.
All of the cookies are baked fresh right on site, and you can mix and match any flavor of ice cream to any of the eight varieties of cookies. Best of all, each ice cream sandwich is just $2, so you can afford to treat the entire family. They also have smoothies, milkshakes, shaved ice and you can order just ice cream or just have a cookie. They also offer waffle ice cream sandwiches and plenty of toppings so that you customize your treat any way you like.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
Once insulated ice houses were invented in the early 19th century, it became much easier to produce ice cream and a new industry was born. The first soda fountains began to pop up in the United States after the Civil War, serving up ice cream sodas and eventually ice cream sundaes, which were invented as a Sunday treat because some religious groups felt that it was too decadent to enjoy a rich ice cream soda on the Sabbath. In fact, a few cities actually prohibited ice cream sodas being sold on Sunday, so enterprising ice cream vendors came up with a way around these laws.
As time passed, more ice cream treats became popular. Ice cream cones have been in existence since at least the late 1800s, but they truly gained popularity after an incident that occurred during the World Fair of 1904 in St. Louis. A waffle vendor wasn't having any luck selling waffles due to the intense heat, but the ice cream stand beside him sold so much ice cream that the vendor had no more cardboard dishes to hold ice cream. The waffle vendor rolled up a waffle and suggested that they team up and place the ice cream in this waffle "cone." It was a big hit and soon became popular nationwide and even worldwide. People today still consumer millions of ice cream cones each year and billions of gallons of sweet, delicious ice cream.
Finding ice cream shops in Los Angeles isn't difficult, but if you truly want the best ice cream treats in the area, YoKuMon, an ice cream shop in Culver City, is the place to go. They have a huge menu, but the biggest draw is their unique ice cream sandwiches. These ice cream sandwiches are built using the highest quality ice creams smashed between two fresh, delectable cookies.
All of the cookies are baked fresh right on site, and you can mix and match any flavor of ice cream to any of the eight varieties of cookies. Best of all, each ice cream sandwich is just $2, so you can afford to treat the entire family. They also have smoothies, milkshakes, shaved ice and you can order just ice cream or just have a cookie. They also offer waffle ice cream sandwiches and plenty of toppings so that you customize your treat any way you like.
About the Author:
Marquerite Velasquez enjoys blogging reviews on desserts. To find the best ice cream sandwich Culver City or to find about more dessert treats at Yokumon Culver City, please check out their site now.
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