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Why Do People Prefer Local Food Is?

Sunday, October 27, 2013

By George Dodson


When many of our parents grew up, eating out was almost never done. There were only a handful of restaurants back in those days and people were very much used to making and growing their own food. In addition, people in those days have rather large families. The reason for the increased number of family members was so that the great load of work can be distributed among members. Consequently, families then had to hunt for their meat and grow veggies and fruits since back then also happened the economic crisis.

These days its much different. A lot of the food that we serve on our dining table mostly came from the supermarket. Processed food seems to be the highlight of modern food. Fruits as well as vegetables are also mass produced by large companies however sometimes the quality is compromised since they focus mainly on the quantity. In line to today's modern world, restaurants can now be found in almost everywhere. Depending on what you want, the price is reasonable and in some cases of food is very good.

There is something to be said about eating food locally. One benefit that you can acquire from purchasing local food is that you are able to determine its growers, how they take care of their goods and if the goods are grown naturally. You can easily tell if the food that you're going to buy is worth your money. That might be no pesticides or other harmful chemicals, which are often spread on food by major growers to keep away the pests.

Additionally, you are guaranteed that the fruit that you'll be taking from the local market are fresh and luscious. No chemicals whatsoever is need to keep these goods fresh. However, you'll definitely have doubts about the freshness if you try to purchase from the supermarket.

Most of the fruits and vegetables grown locally are handled less. This simply means that you're able to acquire better quality fruits and vegetables that doesn't ripen too quickly. That means they last longer in your pantry or refrigerator.

When you purchase food locally, you keep up with the seasons. This means you're not getting any bio-altered goods that grow outside its season but goods that are actually perfect for its own season. Quality is very much guaranteed. This is something that you can't simply have from goods that have traveled from far away places like those from the supermarket.

Knowing where your food is grown, as well as how it's produced, leave you with a better feeling about what you're eating. This is something that people should take consideration for since a lot of food today are grown and made with contaminants due to handling and chemicals.

As for our parents, they certainly hadn't much time or a "dinner out" or "lunch out". They had no choice but to grow their produce and tend to poultry, farms as well as hunts to their meat. Nevertheless it is also good that we go back to that way of living that our parents once had. Food is fresher, it's handled class, and it taste better.




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