Do you think of cheese steaks when you think of Philly, or burritos when you think of Los Angeles? People thinks of certain foods in association with certain cities. Chances are, when you hear "New York City, " you think of pizza.
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Here are some suggestions for finding great pizza in a few different New York neighborhoods. From corner slice-joints to fancy, artisinal places, you will find countless options in every neighborhood. Try out some different places, but be sure not to miss these gems.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
DiFara, Midwood, Brooklyn. This place is legendary not only for its pizzas, but also for its owner, Don DeMarco, who makes the pies with his own hands. People travel from all over the city to Midwood, and often have to wait in line until DeMarco decides to show up and open the restaurant!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
Those are only a few of the options that the city has to offer. You could make an entire trip of trying all the other pizza joints in the many neighborhoods of New York City!
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